![]() ![]() Stir until the cake has absorbed the liquid. Cut the frozen strawberries into slices and add them to the cake mixture. Heat one cup of water in the microwave and add the package of Jello, stirring it until it dissolves.Set the cake pieces aside to be used later. Then cut the inside portion into small sections and pull them out of the cake, leaving an additional inch all along the bottom and creating a trench. Cut around the cake along the inside and outside edge, being careful not to cut all the way through to the bottom and leaving about an inch on each side.Using a serrated knife, cut the top one inch off of the cake and set it aside.You can even make a light version of the cake by using sugar-free cake (also available at Publix), sugar-free Jello and sugar or fat-free whipped topping! ![]() Some fresh strawberries and blueberries to decorate the cake.A one pound bag of frozen whole strawberries (You can substitute fresh if you like but I feel that the frozen berries help the Jello to congeal.).A pre-made angel food cake (Mine came from the bakery at Publix.).You can pick up all of the ingredients at the grocery store and have it ready to serve in a jiffy, too… it’s that easy! Here’s what you need: It’s kind of like an all-in-one strawberry shortcake…an angel food cake filled with a tunnel of strawberry goodness and topped with whipped cream! Yum! My family loves it! I have a super-easy dessert for you to try…just in time for the 4th of July! It’s my No-Bake Strawberry Tunnel Cake! If you know me, you know that I don’t do anything unless it’s easy! And…this is a recipe I have been using for almost 40 years so you know I love it! You don’t even have to be able to cook! ![]()
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